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Kukhura ko Masu - Nepalese Chicken Curry

    Hey again!! I don't get to spend as much time in the kitchen as I used to, but that doesn't mean I've stopped cooking completely. Though we do eat a lot more Sam's Club chickens than ever before. So I made a goal to cook more interesting things again and decided to look into Nepalese food.      I had a math professor in college who was from Nepal, the class was really small and he was a foodie. I passed the class with an A, but I learned more about Nepali and Colombian food than I did about math. I mentioned this in a previous post about Aji de Gallina , the first Colombian dish she had me cook. And then, of course, we made arepas , and finally Bandeja Paisa , a delicious platter full of all kinds of goodies.       One of the dishes my professor talked about was Momo's, stuffed dumplings, that are eaten all over Nepal. I can't say I have a recipe for those for you yet, but Aldi had a frozen version and I was curious. And it turns out they are pretty good, so

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